Effect of Cation Influx on the Viability of Freeze-Dried <em>Lactobacillus brevis</em> WiKim0069

Extension of the storage stability of freeze-dried lactic acid bacteria is important for industrialization. In this study, the effect of cation influx from soy powder, which contains high amounts of cations, as a cryoprotective agent on the viability of freeze-dried <i>Lactobacillus brevis</i> WiKim...

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Bibliografische Detailangaben

Hauptverfasser:	In Seong Choi, Ho Myeong Kim, Seung Gon Wi, Ho Hyun Chun, In Min Hwang, Hae Woong Park
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2018-11-01
Schriftenreihe:	Applied Sciences
Schlagworte:	<i>Lactobacillus brevis</i> WiKim0069 viability storage stability cation membrane fluidity
Online-Zugang:	https://www.mdpi.com/2076-3417/8/11/2189
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