Knowledge, perception and awareness of the potential harm of smoke inhalation from indoor air pollution among cooks in solid-fueled high school kitchens within the Kumasi Metropolis, Ghana
Abstract Cooking with biomass energy is a major source of indoor air pollution in developing countries and exposure to its smoke is deleterious to human health. Knowledge, perception and awareness of cooks is key to developing and implementing necessary interventions in kitchens. School kitchens in...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer
2025-12-01
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| Σειρά: | Discover Public Health |
| Διαθέσιμο Online: | https://doi.org/10.1186/s12982-025-01228-8 |
| Ετικέτες: |
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