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Knowledge, perception and awareness of the potential harm of smoke inhalation from indoor air pollution among cooks in solid-fueled high school kitchens within the Kumasi Metropolis, Ghana

Abstract Cooking with biomass energy is a major source of indoor air pollution in developing countries and exposure to its smoke is deleterious to human health. Knowledge, perception and awareness of cooks is key to developing and implementing necessary interventions in kitchens. School kitchens in...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Boansi Adu Ababio, Thomas Peprah Agyekum, Rapheal Obeng, Gerheart Winfred Ashong, Michael Kweku Commeh, Jonathan Nartey Hogarh, Marian Asantewah Nkansah
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Springer 2025-12-01
Цуврал:Discover Public Health
Онлайн хандалт:https://doi.org/10.1186/s12982-025-01228-8
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!