The phage for PPLA age: effective method for Salmonella-free poultry feed

ABSTRACT Salmonella is one of the most significant foodborne pathogens worldwide. Among the various sources of human Salmonella infections, poultry and poultry products are the most common. One of the primary routes of Salmonella transmission into poultry is through contaminated feed. In the present...

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Autors principals:	Elżbieta Fornal, Anna Pękala, Marcela Łaszkiewicz, Monika Sakosik, Weronika Muszyńska, Michał Psujek, Justyna Matczak, Małgorzata Stańczyk, Nicole L. Holcombe, Cheryl E. Schaeffer, Ewelina A. Wójcik, Jarosław Dastych
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology 2026-03-01
Col·lecció:	Microbiology Spectrum
Matèries:	bacteriophages PPLA Salmonella poultry feed
Accés en línia:	https://journals.asm.org/doi/10.1128/spectrum.02877-24
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