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The phage for PPLA age: effective method for Salmonella-free poultry feed

ABSTRACT Salmonella is one of the most significant foodborne pathogens worldwide. Among the various sources of human Salmonella infections, poultry and poultry products are the most common. One of the primary routes of Salmonella transmission into poultry is through contaminated feed. In the present...

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Xehetasun bibliografikoak
Egile Nagusiak: Elżbieta Fornal, Anna Pękala, Marcela Łaszkiewicz, Monika Sakosik, Weronika Muszyńska, Michał Psujek, Justyna Matczak, Małgorzata Stańczyk, Nicole L. Holcombe, Cheryl E. Schaeffer, Ewelina A. Wójcik, Jarosław Dastych
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2026-03-01
Saila:Microbiology Spectrum
Gaiak:
Sarrera elektronikoa:https://journals.asm.org/doi/10.1128/spectrum.02877-24
Etiketak: Etiketa erantsi
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