Effect of γ-Ray Irradiation on the Postharvest Storage Quality, Respiration and Energy Metabolism of Oudemansiella raphanipes
In this study, Oudemansiella raphanipes was irradiated postharvest with different doses (0, 0.5, 1.0 and 1.5 kGy) of γ-rays, and stored at (4.0 ± 0.5) ℃ and (80 ± 5)% relative humidity for 8 d. The aim was to investigate the effect of irradiation treatment on the postharvest storage quality, respira...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
China Food Publishing Company
2026-02-01
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| シリーズ: | Shipin Kexue |
| 主題: | |
| オンライン･アクセス: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-4-025.pdf |
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