Synthesis of Resveratrol Glycosides by Plant Glucosyltransferase and Cyclodextrin Glucanotransferase and Their Neuroprotective Activity
Resveratrol was converted by glucosyltransferase from Phytolacca americana into its 3- and 4′- O -β-D-glucosides. On the other hand, further glycosylation of resveratrol 4′- O -β-D-glucoside by cyclodextrin glucanotransferase gave the 4′- O -β-maltoside, 4′- O -β-maltotrioside, 4′- O -β-maltotetraos...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2015-06-01
|
| Col·lecció: | Natural Product Communications |
| Accés en línia: | https://doi.org/10.1177/1934578X1501000649 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|