Synthesis of Resveratrol Glycosides by Plant Glucosyltransferase and Cyclodextrin Glucanotransferase and Their Neuroprotective Activity
Resveratrol was converted by glucosyltransferase from Phytolacca americana into its 3- and 4′- O -β-D-glucosides. On the other hand, further glycosylation of resveratrol 4′- O -β-D-glucoside by cyclodextrin glucanotransferase gave the 4′- O -β-maltoside, 4′- O -β-maltotrioside, 4′- O -β-maltotetraos...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
SAGE Publishing
2015-06-01
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| Serie: | Natural Product Communications |
| Länkar: | https://doi.org/10.1177/1934578X1501000649 |
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