Microalgae-based products: Food and public health
Microalgae biomass can offer several compounds beneficial to human nutrition, including lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already evident as opportunities for food research and development. Thus, the consumption of foods containing declared compounds...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2022-12-01
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| 叢編: | Future Foods |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2666833522000454 |
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