Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey
Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated. Pitaya fruit samples used in the research were obtained from local producers in the Gazipaşa/Antalya region. The dry matter, protein, oil, and...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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North Carolina State University
2023-03-01
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| Colección: | BioResources |
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| Acceso en línea: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22541 |
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