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In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)

To evaluate the medicinal value of natural colorants derived from dragon fruit, this research measures the antioxidant, anti-inflammatory, antibacterial, and cytotoxic activities of extracted colorant from two species (Hylocereus polyrhizus and Hylocereus undatus) of dragon fruit at different concen...

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Bibliográfalaš dieđut
Váldodahkkit: Md. Ashaduzzaman Nur, M. Rasel Uddin, Nigar Sultana Meghla, M. Jashim Uddin, M. Ziaul Amin
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2023-10-01
Ráidu:Food Chemistry Advances
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2772753X23001405
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