Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik
Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well. However, due to its short storability, it requires special treatment, such as preserving, to store...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Indonésio |
| Vydáno: |
LPPM STIKES Guna Bangsa Yogyakarta
2014-01-01
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| Edice: | Journal of Health (JOH) |
| Témata: | |
| On-line přístup: | https://journal.gunabangsa.ac.id/index.php/joh/article/view/26 |
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