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Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay

Ready-to-eat (RTE) salads have recently been associated with food-borne norovirus outbreaks, although these infections are mainly related to shellfish and berry consumption in the EU. A total of 135 bagged RTE vegetables were analyzed in order to investigate the occurrence of norovirus (NoV) genotyp...

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Główni autorzy: Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto
Format: Artigo
Język:Inglês
Wydane: MDPI AG 2020-07-01
Seria:Applied Sciences
Hasła przedmiotowe:
NoV GI and GII
RTE salads
molecular assay
food safety
PMAxx Real Time RT-PCR
foodborne viruses
Dostęp online:https://www.mdpi.com/2076-3417/10/15/5176
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