Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay

Ready-to-eat (RTE) salads have recently been associated with food-borne norovirus outbreaks, although these infections are mainly related to shellfish and berry consumption in the EU. A total of 135 bagged RTE vegetables were analyzed in order to investigate the occurrence of norovirus (NoV) genotyp...

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Библиографические подробности

Главные авторы:	Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2020-07-01
Серии:	Applied Sciences
Предметы:	NoV GI and GII RTE salads molecular assay food safety PMAxx Real Time RT-PCR foodborne viruses
Online-ссылка:	https://www.mdpi.com/2076-3417/10/15/5176
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