Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Studies examining associations between self-reported dairy intake and health are inconclusive, but biomarkers hold promise for elucidating such relationships by offering objective measures of dietary intake. Previous human intervention studies identified several biomarkers for dairy foods in blood a...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Carola Blaser, René Badertscher, Reto Portmann, Guy Vergères
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-06-01
Σειρά:	Metabolites
Θέματα:	dairy milk cheese yoghurt food intake biomarkers multi-markers
Διαθέσιμο Online:	https://www.mdpi.com/2218-1989/11/6/395
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