Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

BackgroundFermented foods are an integral part of diets worldwide, and emerging epidemiological data suggest their significant beneficial health effects. However, assessing their intake is challenging since many of these foods are sporadically and/or locally consumed, hence current traditional nutri...

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Bibliografiske detaljer

Principais autores:	Emmanuella Magriplis, Theodoros Smiliotopoulos, Niki Myrintzou, Kathryn Jane Burton-Pimentel, Signe Adamberg, Kaarel Adamberg, Duygu Agagündüz, Natalijam Atanasova-Pancevska, Meline Beglaryan, Elske M. Brouwer Brolsma, Johana Burtscher, Marija Cerjak, Zuzana Ciesarová, Inga Ciprovica, Francesca De Filippis, Mónica Gandía, Elaine Hillesheim, Luziana Hoxha, Daniel Borch Ibsen, Nastia Ivanova, Håvard Jenssen, Petra Jones, Anastasia Kalea, Zeynep Begum Kalyoncu Atasoy, Vaida Kitryte-Syrpa, Aleksandar Kostic, Marta Laranjo, Victoria Meslier, Nóra Emilia Nagybákay, Gjore Nakov, Malviina Nikola, Christos Pafilas, Photis Papademas, Foteini Pavli, Tagli Pitsi, Terhi Pohjanheimo, Igor Pravst, Jelena Rajic, Pasquale Russo, Taner Sar, Małgorzata Starowicz, Irzada Taljic, Biljana Trajkovska, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2025-10-01
Serier:	Frontiers in Nutrition
Fag:	fermented foods dietary assessment food frequency questionnaire 24-h dietary recalls validation Bland-Altman analysis
Online adgang:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1667653/full
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