Strain-dependent lactic acid bacteria fermentation modulates nutritional quality and bioactive properties of phycocyanin-rich extract from A. platensis
Phycocyanin-rich extracts from Arthrospira platensis (spirulina) are hailed for their bioactive properties, amino acid composition, and micronutrient content. However, their further valorisation through microbial fermentation remains largely underexplored. In this study, we applied strain-dependent...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2026-06-01
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| Serija: | Applied Food Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2772502226000454 |
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