EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.
The present study was carried out during 2010and 2011seasons to evaluate the effect of dipping Kelsey plum fruits in different concentrations of ethephon (250,500,750 and 1000ppm) as post harvest treatment to hasten fruit ripening. The data showed clear that ethephon application increased both loss...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Árabe |
| Izdano: |
Mansoura University, Faculty of Agriculture
2014-06-01
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| Serija: | Journal of Plant Production |
| Online dostop: | https://jpp.journals.ekb.eg/article_55458_4066d955a025798dd13a690b70844e35.pdf |
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