The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Consumption of L-Theanine (L-THE) has been associated with a sensation of relaxation, as well as a reduction of stress. However, these physiological responses have yet to be elucidated in humans where L-THE is compared alongside food or as a functional ingredient within the food matrix. The aim of t...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Jackson Williams, Andrew J. McKune, Ekavi N. Georgousopoulou, Jane Kellett, Nathan M. D’Cunha, Domenico Sergi, Duane Mellor, Nenad Naumovski
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-03-01
coleção:	Foods
Assuntos:	l-theanine amino acid green tea bioactive functional food blood pressure heart rate variability cardiometabolic effect
Acesso em linha:	https://www.mdpi.com/2304-8158/9/3/371
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!