Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na+ accumulation in wheat seedlings

Salt decreases the uptake of Zn and other minerals and causes nutritional disorders in plants. Zn is an essential micronutrient for all organisms and it is reasonable to hypothesize that Zn status is essential for maintaining salt tolerance in plants. In this study, the physiological and molecular m...

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Bibliografske podrobnosti

Principais autores:	L. H. Xu, W. Y. Wang, J. J. Guo, J. Qin, D. Q. Shi, Y. L. Li, J. Xu
Format:	Artigo
Jezik:	Inglês
Izdano:	Institute of Experimental Botany of the Czech Academy of Sciences 2014-12-01
Serija:	Biologia Plantarum
Teme:	antioxidative enzyme ascorbate peroxidase na+/h+ antiporter peroxidase superoxide dismutase triticum aestivum
Online dostop:	https://bp.ueb.cas.cz/artkey/bpl-201404-0018_Zinc-improves-salt-tolerance-by-increasing-reactive-oxygen-species-scavenging-and-reducing-Na-sup.php
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