The effect of selective quinoa varieties (Chenopodium quinoa willd.) on in vitro rumen fermentation and methane production

The study compared the effects of three quinoa varieties, Titicaca (QA), Vikinga (QB), Zeno (QC) with those of other regularly used forages: whole wheat crop (WWC), alfalfa forage (AF), mixed grass forage (FG), on in vitro gas production, methane (CH4) emission, pH, volatile fatty acid concentration...

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Detaylı Bibliyografya
Asıl Yazarlar:	Ewa Pecka-Kiełb, Bożena Króliczewska, Barbara Król, Maja Słupczyńska, Józef Sowiński, Andrzej Zachwieja, Jowita Kaszuba, František Zigo
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Taylor & Francis Group 2025-12-01
Seri Bilgileri:	Journal of Applied Animal Research
Konular:	Quinoa cows in vitro fermentation methane VFA
Online Erişim:	https://www.tandfonline.com/doi/10.1080/09712119.2025.2467119
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

The effect of selective quinoa varieties (Chenopodium quinoa willd.) on in vitro rumen fermentation and methane production

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