The effect of selective quinoa varieties (Chenopodium quinoa willd.) on in vitro rumen fermentation and methane production

The study compared the effects of three quinoa varieties, Titicaca (QA), Vikinga (QB), Zeno (QC) with those of other regularly used forages: whole wheat crop (WWC), alfalfa forage (AF), mixed grass forage (FG), on in vitro gas production, methane (CH4) emission, pH, volatile fatty acid concentration...

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Xehetasun bibliografikoak

Egile Nagusiak:	Ewa Pecka-Kiełb, Bożena Króliczewska, Barbara Król, Maja Słupczyńska, Józef Sowiński, Andrzej Zachwieja, Jowita Kaszuba, František Zigo
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Taylor & Francis Group 2025-12-01
Saila:	Journal of Applied Animal Research
Gaiak:	Quinoa cows in vitro fermentation methane VFA
Sarrera elektronikoa:	https://www.tandfonline.com/doi/10.1080/09712119.2025.2467119
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