Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity

A hand-held near infrared (NIR) spectrophotometer combined with a similarity index (SI) method was evaluated to identify meat samples sourced from exotic and traditional meat species. Fresh meat cuts of lamb (<i>Ovis aries</i>), emu (<i>Dromaius novaehollandiae</i>), camel (<i>Camelus dromedarius</i...

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Hlavní autoři:	Daniel Cozzolino, Daniel Bureš, Louwrens C. Hoffman
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-01-01
Edice:	Foods
Témata:	exotic species similarity index meat NIR chemometrics
On-line přístup:	https://www.mdpi.com/2304-8158/12/1/182
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