Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary)
In this research the effects of the production site “terroir” and the harvest time on the most important organoleptic properties of the berries of Kékfrankos (Blaufrankish) grape variety were observed. The follow-up of the maturation process in a given parcel can effectively supplemented by the resu...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
University of Debrecen
2014-09-01
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| Ráidu: | International Journal of Horticultural Science |
| Fáttát: | |
| Liŋkkat: | https://ojs.lib.unideb.hu/IJHS/article/view/1141 |
| Fáddágilkorat: |
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