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Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality. Therefore, we assessed the consumption of ultra-processed and non-ultraprocessed foods of 224 Brazilian adults with NWO (n 159) and without NWO (n...

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Principais autores: Acsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2023-01-01
Serier:Journal of Nutritional Science
Fag:
Adiposity
Adult
Dietary guideline
Food consumption
Lifestyle
Online adgang:https://www.cambridge.org/core/product/identifier/S2048679023000514/type/journal_article
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