Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality. Therefore, we assessed the consumption of ultra-processed and non-ultraprocessed foods of 224 Brazilian adults with NWO (n 159) and without NWO (n...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2023-01-01
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| Colecção: | Journal of Nutritional Science |
| Assuntos: | |
| Acesso em linha: | https://www.cambridge.org/core/product/identifier/S2048679023000514/type/journal_article |
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