Antibacterial Effects of Brown Algae Extract against Tilapia Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens
Inhibitory effects were evaluated for the extract from edible brown algae Ascophyllum nodosum vs. Pseudomonas fluorescens and Shewanella putrefaciens, which are tilapia spoilage organisms. Modified Gompertz and Logistic models were used to describe the inhibition effect of the extract, and both mode...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
North Carolina State University
2023-02-01
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| Col·lecció: | BioResources |
| Matèries: | |
| Accés en línia: | https://ojs.bioresources.com/index.php/BRJ/article/view/22170 |
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