Valorization of Hop (<i>Humulus lupulus</i> L.) Brewing Residue as a Natural Photoprotective Adjuvant
The transition to more sustainable models of production and consumption has encouraged the scientific community to seek innovative solutions that promote environmental responsibility and reduce waste. The cosmetic industry, in particular, has increasingly invested in natural and eco-friendly ingredi...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2026-02-01
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| Schriftenreihe: | Photochem |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2673-7256/6/1/8 |
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