Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method

Consumers often demonstrate an intrinsic aversion to unfamiliar foods referred to as food neophobia. Wild raccoon (<i>Procyon lotor</i>) meat represents such an unfamiliar food, both globally and within Japan. Providing information on the flavor of raccoon meat may help to alleviate consumer apprehe...

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Principais autores:	Wataru Mizunoya, Nanami Hayashi, Asuka Kataoka, Hinako Nishikawa, Minori Todoroki, Chihiro Kase, Shiro Takeda
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-06-01
Series:	Foods
Assuntos:	meat raccoon Check-All-That-Apply (CATA) sensory evaluation
Acceso en liña:	https://www.mdpi.com/2304-8158/14/13/2191
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