Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)

Arrowroot starch, a locally abundant and underutilized resource in Indonesia, shows promise as a base material for edible coatings due to its transparency, odorlessness, and high amylose content. This study evaluated the effectiveness of arrowroot (Maranta arundinaceae L.) starch-based coatings in e...

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Bibliografische Detailangaben

Hauptverfasser:	Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-03-01
Schriftenreihe:	Carbohydrate Polymer Technologies and Applications
Schlagworte:	Arrowroot starch Edible coating Maranta arundinaceae Tomato Shelf-life
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2666893925000143
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