Effect of raw material moisture and additives on quality of alfalfa wrapped silage
The experiment was to study the effect of raw material moisture content, additives and their interaction on quality of <italic>Medicago sativa</italic> wrapped silage. In the experiment, lactic acid bacteria, corn meal and lactic acid bacteria + corn meal were added to alfalfa with 70%, 63% and 58%...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Chinês |
| Publié: |
Editorial Department of Feed Research
2022-02-01
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| Collection: | Siliao yanjiu |
| Sujets: | |
| Accès en ligne: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.03.022 |
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