Effect of raw material moisture and additives on quality of alfalfa wrapped silage

The experiment was to study the effect of raw material moisture content, additives and their interaction on quality of <italic>Medicago sativa</italic> wrapped silage. In the experiment, lactic acid bacteria, corn meal and lactic acid bacteria + corn meal were added to alfalfa with 70%, 63% and 58%...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Xiao-li LIU, Yong-zhen WANG, Li-ping XUE, Fu-ping TIAN, Jian-ping DUAN
Fformat:	Artigo
Iaith:	Chinês
Cyhoeddwyd:	Editorial Department of Feed Research 2022-02-01
Cyfres:	Siliao yanjiu
Pynciau:	<italic>Medicago sativa</italic> silage quality moisture additive
Mynediad Ar-lein:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.03.022
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!