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Validity, reliability, and factor analysis of organoleptic tests of Dangke Deppamil as an alternative treatment of nutrition problems in pregnant women in Indonesia

BACKGROUND: Dangke is a traditional food product sourced from high-quality cow’s milk from Enrekang Regency, South Sulawesi, Indonesia. The nutrients contained in Dangke are a source of calories needed by the body and can help meet the nutritional needs of pregnant women. The present study was condu...

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Autors principals: Hidayanti Arifuddin, Rosa Dwi Wahyuni, Hikmayanti Arifuddin, A Fahira Nur, Adhar Arifuddin
Format: Artigo
Idioma:Inglês
Publicat: Wolters Kluwer Medknow Publications 2024-02-01
Col·lecció:Journal of Education and Health Promotion
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Accés en línia:https://journals.lww.com/10.4103/jehp.jehp_156_23
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