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Synergy of Plasma Processing and Optical Emission Spectroscopy in Food Safety Control

The food processing industry is seeking new technologies to enhance product safety, extend shelf life, and optimise food quality in response to growing consumer demand for high-quality products. Since the discovery of plasma technology, its potential applications in food processing have been numerou...

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Principais autores: Sanda Pleslić, Eda Jovičić, Franka Markić, Nadica Maltar-Strmečki
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-03-01
coleção:Applied Sciences
Assuntos:
optical emission spectroscopy (OES)
plasma processing
plasma monitoring
plasma diagnostics
inductively coupled plasma OES (ICP-OES)
microwave-induced plasma OES (MIP-OES)
Acesso em linha:https://www.mdpi.com/2076-3417/16/5/2487
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