Synergy of Plasma Processing and Optical Emission Spectroscopy in Food Safety Control
The food processing industry is seeking new technologies to enhance product safety, extend shelf life, and optimise food quality in response to growing consumer demand for high-quality products. Since the discovery of plasma technology, its potential applications in food processing have been numerou...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2026-03-01
|
| Rangatū: | Applied Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2076-3417/16/5/2487 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|