The role of acetic acid bacteria in brewing and their detection in operation
Acetic acid bacteria (AAB) are often considered a threat of the past because today’s equipment allows to perform post-fermentation processes under greatly reduced level of oxygen. This paper deals with the current importance of AAB in brewing. The risk of contamination as well as functional role in...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Чеська мова |
| Опубліковано: |
Research Institute of Brewing and Malting, Plc.
2021-10-01
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| Серія: | Kvasný průmysl |
| Предмети: | |
| Онлайн доступ: | https://kvasnyprumysl.eu/index.php/kp/article/view/252 |
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