Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry

Abstract Background Bovine milk is an important nutrient source for humans. Forage plays a vital role in dairy husbandry via affecting milk quality and quantity. However, the differences in mammary metabolism of dairy cows fed different forages remain elucidated. In this study, we utilized transcrip...

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Egile Nagusiak:	Wenting Dai, Quanjuan Wang, Fengqi Zhao, Jianxin Liu, Hongyun Liu
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	BMC 2018-05-01
Saila:	BMC Genomics
Gaiak:	Dairy cow Forage source Mammary gland Milk protein production Proteomics Transcriptomics
Sarrera elektronikoa:	http://link.springer.com/article/10.1186/s12864-018-4808-5
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