Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

IntroductionNon-typhoidal Salmonella (NTS) is a major cause of gastroenteritis worldwide, often associated with meat consumption and meat processing. Research on NTS infection and circulating serovars in meat value chains in Uganda is limited. We aimed to establish NTS prevalence, antimicrobial resi...

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Κύριοι συγγραφείς:	Velma Kivali, Kristina Roesel, Ian Dohoo, Lordrick Alinaitwe, James Katamba Bugeza, Jolly Justine Hoona, Denis Rwabiita Mugizi, Clovice Kankya, Sinh Dang-Xuan, Istvan Szabo, Uwe Rösler, Anika Friese, Elizabeth A. J. Cook
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2024-09-01
Σειρά:	Frontiers in Veterinary Science
Θέματα:	non-typhoidal Salmonella slaughterhouse workers pork value chain NTS serovars Uganda
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1427773/full
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