Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
IntroductionNon-typhoidal Salmonella (NTS) is a major cause of gastroenteritis worldwide, often associated with meat consumption and meat processing. Research on NTS infection and circulating serovars in meat value chains in Uganda is limited. We aimed to establish NTS prevalence, antimicrobial resi...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2024-09-01
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| Seri Bilgileri: | Frontiers in Veterinary Science |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fvets.2024.1427773/full |
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