Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese
This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in ewe’s raw milk produced by different farms in the Istrian region of Croatia, and to compare the obtained results with maximum of AFM1 tolerance limits in ewe’s milk that are accepted by some of the countries suc...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Croatian Dairy Union
2012-03-01
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| Cyfres: | Mljekarstvo |
| Pynciau: | |
| Mynediad Ar-lein: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=116547 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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