Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac
The aim of this study was to assess the structure of indigenous microbial community associated with traditional fresh sheep cheese Karakačanski skakutanac and to preserve autochthonousmicrobial consortia. Eleven cheeses were sampled during production season (April-September) and subjected to microbi...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Croatian Dairy Union
2011-09-01
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| Col·lecció: | Mljekarstvo |
| Matèries: | |
| Accés en línia: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106459 |
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