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Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste

Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment. As the planetary population grows, there is an increasing awareness of the need to both improve the quality of our diets for health reasons and to...

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Principais autores: Sylvia L. R. Wood, Mahbubul Alam, Jérôme Dupras
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-10-01
coleção:Frontiers in Sustainable Food Systems
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Acesso em linha:https://www.frontiersin.org/article/10.3389/fsufs.2019.00089/full
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