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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

ABSTRACT OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian population aged ≥ 10 years (n = 32,886). Individu...

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Hlavní autoři: Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade de São Paulo 2022-02-01
Edice:Revista de Saúde Pública
Témata:
Diet
Ultra-Processed Food
Carbon Footprint
Water Footprint
Brazil
On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102022000100203&lng=en&tlng=en
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