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Influence of Enamel Exposure to Acidic Drink on Shear Bond Strength of Different Fissure Sealants

In the present study, we evaluated the influence of bovine enamel exposure to acidic drinks (Coca-Cola, Coca-Cola Company, Milano, Italy, pH = 2.37) on shear bond strength of three sealants (Fissurit; Grandio Seal and Admira Fusion—Voco Gmbh, Cuxhaven, Germany). For each sealant, two adhesive techni...

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Principais autores: Riccardo Beltrami, Marco Colombo, Andrea Cavada, Sofia Panizzi, Claudio Poggio, Andrea Scribante
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-01-01
Serier:Bioengineering
Fag:
enamel erosion
fissure sealants
pretreatment
shear bond strength
soft drinks
Online adgang:https://www.mdpi.com/2306-5354/9/1/20
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