Influence of Enamel Exposure to Acidic Drink on Shear Bond Strength of Different Fissure Sealants
In the present study, we evaluated the influence of bovine enamel exposure to acidic drinks (Coca-Cola, Coca-Cola Company, Milano, Italy, pH = 2.37) on shear bond strength of three sealants (Fissurit; Grandio Seal and Admira Fusion—Voco Gmbh, Cuxhaven, Germany). For each sealant, two adhesive techni...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2022-01-01
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| Saila: | Bioengineering |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2306-5354/9/1/20 |
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