An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations
Starch gelatinization in pet food may be affected by moisture, retention time, and ingredients used. Starch gelatinization has been associated with changes in digestibility but is not well studied using non-traditional ingredients in canine diets. The objective of this research was to examine differ...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-11-01
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| Schriftenreihe: | Animals |
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| Online-Zugang: | https://www.mdpi.com/2076-2615/12/23/3357 |
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