Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins
The aim of the study was to evaluate the effect of probiotic bacteria strains (Lactobacillus rhamnosus LOCK900 and Bifidobacterium animalis ssp. lactis BB12) on antiradical activity of peptides isolated from dry-cured loins after fermentation and 4 months cold storage followed by in vitro gastrointe...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis Group
2017-07-01
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| 叢編: | CyTA - Journal of Food |
| 主題: | |
| 在線閱讀: | http://dx.doi.org/10.1080/19476337.2017.1279220 |
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