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Tohutoro APA (7th ed.)
Okoń, A., Stadnik, J., & Dolatowski, Z. J. (2017). Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins. Taylor & Francis Group.
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Tohutoru Kātū Chicago (17th ed.)
Okoń, Anna, Joanna Stadnik, me Zbigniew J. Dolatowski. Effect of Probiotic Bacteria on Antiradical Activity of Peptides Isolated from Dry-cured Loins. Taylor & Francis Group, 2017.
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Tohutoro MLA (9th ed.)
Okoń, Anna, et al. Effect of Probiotic Bacteria on Antiradical Activity of Peptides Isolated from Dry-cured Loins. Taylor & Francis Group, 2017.
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