Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their sensory acceptance by children from 7 to 9 years of age. The products developed were: three milk caramel formulations: DP (standard), DA (arati...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
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Instituto de Tecnologia de Alimentos (ITAL)
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| 叢編: | Brazilian Journal of Food Technology |
| 主題: | |
| 在線閱讀: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100420&lng=en&tlng=en |
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