Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)

Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their sensory acceptance by children from 7 to 9 years of age. The products developed were: three milk caramel formulations: DP (standard), DA (arati...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Henrique Silvano Arruda, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Martha Elisa Ferreira de Almeida
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Instituto de Tecnologia de Alimentos (ITAL)
סדרה:	Brazilian Journal of Food Technology
נושאים:	Annona crassiflora Eugenia dysenterica Milk caramels Refresher Jam Children
גישה מקוונת:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100420&lng=en&tlng=en
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